After the ALAMY_6
Introduction
Programme
Committee
Topics
and
Sessions
Confirmed
Invited
Speakers
Selected
Oral Talks
Poster
board size
Important
dates
Final programme
Sponsors
Registration
and Abstracts
Fees
and Payments
Conference
buses
Internet
Weather forecast
-------

A brand new journal "Amylase"
|
Invited Speakers
Keynote Speaker -
Bernard
Henrissat (Architecture et Fonction des
Macromolécules Biologiques, UMR 7257 Case 932, Marseille, France):
When
starch meets the gut microbiota
Lifetime
Achievement Award - Lubbert Dijkhuizen and Bauke W. Dijkstra (Groningen Biomolecular Sciences and
Biotechnology Institute, Rijksuniversiteit Groningen, Groningen, The Netherlands): B.W. Dijkstra: From ALAMY to the colour of your eyes: how
ALAMY influenced my research; L. Dijkhuizen: Biochemical characterization of a novel
glycoside hydrolase family 70 4,6-alpha-glucanotransferase enzyme
(GtfD) from
the Gram-negative bacterium Azotobacter chroococcum
NCIMB 8003
Eva Nordberg Karlsson (Biotechnology,
Lund University, Lund, Sweden):
Alkyl
glycoside production using enzymes from
the alpha-amylase family
Haruhide
Mori (Research Faculty of Agriculture,
Hokkaido University, Sapporo, Japan): Thermophilic
alkalophilic alpha-amylase from Bacillus sp.
Diego Gomez-Casati (CEFOBI-CONICET, Universidad
Nacional de Rosario, Rosario, Argentina): Role
of CBMs in starch metabolism in plant and algae
Christophe
Colleoni (Universite des Sciences et Technologies de
Lille, Villeneuve d’Ascq, France): Micro
and macroevolution of starch metabolism in algae
Bruce
R. Hamaker (Whistler
Center for Carbohydrate Research, Purdue University, West
Lafayette, IN, USA): Response and function of the
mammalian alpha-glucosidases to starch
Jean-Philippe Ral (CSIRO Agriculture, Canberra, ACT,
Australia): Bioengineering
starch degradation in wheat
grain: mechanism, regulation and end products
Closing Lecture - Stefan Janecek (Institute of Molecular Biology, Slovak
Academy of Sciences, Bratislava, Slovakia):
How wide and flexible is the armful of
the alpha-amylase family?
|